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L(+)-Glutamine--Gastrointestinal agents

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CAS:
56-85-9
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  • 56-85-9
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  • Updatetime
  • 12 Nov 2015 21:19
Product Description

Quick Details

  • Classification:Gastrointestinal agents
  • CAS No.:56-85-9
  • EINECS:200-292-1
  • Molecular formula:C5H10N2O3
  • Melting point:185℃
  • Boiling point:445.6℃at760mmHg
  • stability:Stability Moisture and Light Sensitive. Incompatible with moisture, strong oxidizing agents.
  • water solubility:H2o: 25 mg/mL
  • Echoing Index:6.8 ° (c=4, H2o)
  • expensive point:185℃
  • Appearance:white powder
  • Usage:Among the 20 proteins encoded by our genetic code. a non-essential amino acidity.

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Contact Us
Company:
HangZhou Peak Chemical Co.,Ltd
Country:
China (Mainland)
Name:
Mr.DavidChang
Telephone:
86-571-88233073
Fax:
86 571 8542 0855
City:
Address:
Rm. 3-502,Building 3 Tucuiyuan,Lakeside Garden,No.176 Wenyi West Road, HangZhou,China
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