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Cold Pressed Sesame Oil For Frying

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  • Updatetime
  • 5 Mar 2020 16:10
Product Description

Introduction of cold pressed sesame oil for frying

Cold pressed sesame oil is golden in color, clear and transparent with pleasant fragrance. Sesame seed oil adopts advanced cold pressing technology to avoid harmful substances brought by high-temperature pressing, completely retains the nutrients in sesame mahjong, prevents high temperature from damaging the polyunsaturated fatty acid-a-linolenic acid in sesame seed oil, and has a fresh and non greasy taste. Cold pressed sesame oil can be stir fried, not fried, linolenic acid activity is high, unstable, can not withstand long-term high temperature recommended hot pot oil, reduce hot oil time. In the process of growing, the weeding and other processes also adopt artificial weeding to ensure the natural raw materials of grain, and hope that healthy food will appear on the table of thousands of dry friends from other places and bring you health.

Deep-roasted Sesame Dressing Creamy

Product information

Product name:Shermark white sesame oil

Material: 100% white sesame seed

Product Category:cold pressed food

Production date: See the label on the bottle

Storage conditions: Keep this product in a cool, dry, ventilated place.

Shelf life: 18 months

Nutrient name

Per 100g

















Product pictures and Applications

organic toasted sesame seeds

sesame seed powder

Sweet and sour fish

Sweet and sour fish is a common family dish. It's also indispensable for celebrations such as Chinese New Year's festival, marriage and promotion. Fish has auspicious meanings of more than one year and more than one auspicious day. Sweet and sour fish is very simple. It tastes sweet and sour. It's tender outside and tender inside. It's delicious and has no fishy smell. It's appetizing. Adults and children like it. The first choice for making sweet and sour fish is the Yellow River carp, or grass carp, tilapia, mandarin fish, etc. The size of the fish is about 1000 grams, which is the most delicate and delicious. The seasoning should be sour and sweet, and the seasoning should be sufficient, so that the flavor of the soup can be fresh and clear. Carp has the functions of nourishing stomach, promoting water and swelling, promoting milk circulation, clearing heat and detoxifying, etc. carp has a good therapeutic effect on pregnant women's restlessness of fetal movement and pregnancy swelling. Carp's protein content is not only high, but also has good quality. The digestibility and absorption rate of human body can reach 96%, and it can provide essential amino acids, minerals, vitamin A and vitamin D for human body. Carp's fat is mostly unsaturated fatty acids, which can reduce cholesterol, prevent arteriosclerosis and coronary heart disease. Therefore, eating more fish can lead to a healthy and long life.

1. All materials are ready.

2. Remove scales, gills and internal organs of carp and clean them.

3. Cut a knife to the fish bone every 2cm on both sides of the fish body, and then cut 1cm forward along the bone to turn up the fish.

4. First apply white wine to the fish, then mix 1 / 2 teaspoon salt and 1 / 4 teaspoon pepper, and then apply them to the fish, both inside and outside, marinate for 10 minutes.

5. Put dry starch into a bowl and add some water to make starch paste.

6. Mix the starch paste well, then pour it on the fish, and wipe it evenly by hand.

7. Dice onion, ginger and garlic.

8. Put enough cold sesame oil into the pot, and heat the oil to about 70%.

9. Hold the fish tail on the top of the pot, and pour hot oil on the fish with a spoon, so that the fish with the flower knife can be turned out and shaped.

10. Then draw the fish into the oil pan along the side of the pan, pour hot oil on the fish while frying, and fry until the skin is crisp.

11. Remove the Fried Carp and put it in the fish plate.

12. Leave the bottom oil in the pot and stir fry the chives, ginger and garlic.

13. Add tomato sauce and stir fry. Add some water to the pot, and then put in the remaining salt, pepper, sugar, vinegar, monosodium glutamate and bring to a boil.

14. Pour in some water starch and stir well.

15. Add another tablespoon of cooked oil until the sauce is bright and even.

16. Pour the sauce over the Fried Carp.

jarred sesame paste

toasted white sesame seeds


untoasted sesame seeds


Q: What is your sample policy?

A: We can supply the sample if we have ready parts in stock, but the customers have to pay the courier cost.

Q: Can you provide OEM/ODM service? And print private logo label?

A: Of course , we can provide OEM / ODM service with your private label printed.

Q: How do you control the quality?

A: Monitor the whole process of production, control key points, test each batch and record the whole process traceable.

Q: How can I get a Quote / Price List / Catalogue?

A. Please fill the Request for Quotation Form or mail us your requirement.

Welcome to visit us!

  • About Us
Contact Us
Binzhou city shermark sesame oil technology Co., Ltd.
China (Mainland)
Mr.koko hekmatyar
Bincheng District, Yellow River Road No.12,Huatuo Building Binzhou Shandong province,China

Shermark is designed by a lucky ,Website:topsesameoil,young,passionate and artistic team.The brand is only focused on doing the world's best, peculiar spices.We will show you a huge picture of sesame oil production process and any other sesame spices such as sesame sauce,sesame salt and so on. Shermark provides you the 100% pure sesame oil.Clients can buy it and paste other brand signs on the different bottles or any other outer packing.We are the sesame oil factory with the technology equipment which can produce the sesame oil in all kinds of requirements.